When it comes to buying cookware, the choice is always tough and especially when considering the benefits of stainless steel cookware vs nonstick cookware. It is obvious that each of these different pans and pots has its advantages and disadvantages which you should consider before making a decision but the bottom line is that they both offer great advantages when it comes to your cooking experience.
Nonstick vs stainless steel cookware, the difference in material
- One of the main differences between these two types of cookware is that they are made from different materials. While stainless steel cookware is made from steel (as the name suggests), nonstick pots and pans are made from coated aluminum. The coating layers come from different materials such as ceramic or Teflon.
- Nonstick cookware is light in weight while stainless steel is a little bit heavier and this has a direct implication when it comes to heat conduction.
- Additionally, the durability of nonstick vs stainless steel is also something that one might need to consider as this is highly affected by the material of use. Normally, stainless steel cookware will last for many years and especially because it does not stain or rust, and even continued scrambling does not greatly affect your cookware.
- On the other hand, the durability of nonstick cookware is determined by the quality of the material used plus your overall maintenance. Still, eventually, the coating will wear out after some time and this will affect your cooking experience. As far as durability is concerned, stainless steel stands as the best option to consider.
The difference in the recipe you can cook
- There is a difference between what you can cook and what is recommended to make your cooking experience enjoyable. Nonstick cookware is suitable for cooking foods such as pancakes, eggs, and other low-fat cooking.
- Stainless steel cookware will give poor results regarding omelets, fried foods, and especially meat.
- Nonstick cookware also allows you to cook your food without using a lot of cooking oil and this is something to consider especially if you want to avoid too much oil.
- Stainless steel cookware can easily be scrubbed using a scouring pad and other rough cleaning materials without suffering any damage.
- On the contrary, nonstick pots are different, and scrubbing them with rough material or scouring pads will damage the coating layer thus affecting the surface of the cookware.
The difference in price
Price is also a major difference when it comes to the choice of stainless steel cookware vs nonstick cookware. With all factors put together, nonstick pots and pans a cheaper compared to their stainless steel counterparts and therefore affordable even for people on a budget. The cost of nonstick however varies from one product to the other but you can rest assured that even the cheaper ones will give you a quality cooking experience that you will appreciate.